Djon-Djon (Black Mushrooms)

Djon Djon — Haitian Black Mushrooms

Authentic Haitian Flavor • Rich, Earthy & Traditional

Djon Djon is a treasured ingredient in Haitian cuisine, known for its deep, earthy flavor and the distinctive dark color it brings to traditional dishes. These dried Haitian black mushrooms are especially beloved for preparing Diri Djon Djon, one of Haiti’s most iconic rice dishes.

Simply rehydrate and use the flavorful mushroom broth as a base for rice, beans, sauces, soups, and other savory recipes.

Authentic • Natural • Haitian Heritage • Full of Flavor

Uncle Rod’s Boutique — Bringing the taste and tradition of Haiti to your table.